Salty bread
Introduction:
Production steps:
Materials required:
Flour: 160g
Sugar: 5g
Salt: 3 G
Refined lard: 8g
Dry yeast: 3 G
Egg: 15g
Water: 100ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
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