Soft fried pepper and salt tenderloin

Soft fried pepper and salt tenderloin

Introduction:

"This is a wine side dish made when I watched the world cup with my friends a few days ago," soft fried pepper and salt tenderloin. ". At that time, the food was finished, Brazil and Argentina also went home, everyone was very frustrated, ha ha! But there's nothing left of this dish. It's all gone. This kind of dry fried snack is the most popular for drinking, and it's easy to make. Just marinate it and fry it. Here's how to demonstrate it for your reference

Production steps:

Step 1: 200g pork fillet, 20g pepper, 2G star anise, 20g onion, 15g ginger, 3G salt, 1g monosodium glutamate, 15g yellow rice wine, 2 eggs, 30g flour, 20g starch, 10g pepper salt; 250ml fried peanut oil, about 20g oil consumption.

Step 2: cut pork loin into diamond strips.

Step 3: cut well and put into mixing basin.

Step 4: add scallion, shredded ginger, star anise, Chinese prickly ash and yellow rice wine.

Step 5: mix the salt well

Step 6: add the pepper.

Step 7: mix monosodium glutamate and marinate for 30 minutes.

Step 8: knock the eggs into the flour and starch mixing bowl.

Step 9: stir the stuffing board into a soft fried paste.

Step 10: marinate the tenderloin for 30 minutes and pick it up. Do not use other marinades.

Step 11: dust the tenderloin with dry starch.

Step 12: heat the oil pan.

Step 13: dip the dried starchy tenderloin with egg batter.

Step 14: put the tenderloin meat into the oil pan and fry it for 5 minutes. Then, heat the oil pan for 60% to 70% and add the tenderloin meat again.

Step 15: deep fry into golden yellow, take out the code plate, sprinkle with pepper salt and serve.

Materials required:

Pork fillet: 200g

Shredded scallion: 20g

Shredded ginger: 15g

Eggs: 2

Flour: 30g

Starch: 20g

Zanthoxylum bungeanum: 20

Star anise: 2G

Salt: 3 G

MSG: 1g

Yellow rice wine: 15g

Pepper salt: 10g

Fried peanut oil: 250ml

About fuel consumption: 20g

Note: soft fried pepper and salt tenderloin features: golden color, strong pepper flavor, salty and delicious, crisp taste. Warm tips: 1. To make soft fried pepper and salt tenderloin, choose pork tenderloin strip, which has the best taste, while the pork in other parts has the worst taste. 2. The effect will be better if you fry it after salting, so the time of salting should not be too short. 3. When frying, dry starch should be dusted and then wrapped. It is not easy to drop the paste when frying. 4. It's better to use the second frying method. First, the color is uniform, second, the hardness is consistent, and the taste is good.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy