Golden fried oil horn

Golden fried oil horn

Introduction:

"Today, after work, I finally had a holiday. Ha ha, I can be free for a few days. I went to work every day, so I didn't buy any new year's products except Baoli candy. Today, I suddenly thought why not make some new year's products of my hometown - fried jiaozi? If we do well, someone will appreciate it. Although LG and I are in the same province, we are hundreds of kilometers apart, So it's different from my family's snacks and customs. He doesn't have this fried horn in his family. His heart is not as good as his action. He prepares the ingredients immediately. In the evening, he starts to cook the lard after finishing work and eating. I fried the lard a few days ago. I want to make some cookies and pies. Now it's just in use. I remember when I was a child, I was very good at making this. Every year I celebrate the new year, Every family rushed to invite me to help them. I also knew a lot of local snacks. I learned everything before I was 15 years old. Unfortunately, in the next 15 years, I almost forgot everything. I haven't cooked food for a long time, and I gradually forgot. The important thing about this oil corner is to put some lard, because the effect is very crisp. If you want to be hard, you can put less lard, After doing this, the bite is bang bang. What I'm doing tonight is not too crisp, the mouth is not too hard, and the medium hardness is just right. Here are some of my operations

Production steps:

Materials required:

Wheat core flour: 2.5 Jin

Eggs: 5

Lard: 4 inch bowl, 1 bowl

Water: moderate

Peanut: 1 jin

Sesame: 2 liang

Sugar: half a catty

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet