Halogen peanuts

Halogen peanuts

Introduction:

"It's also a small dish with wine. The market bought four fresh red peanuts, each of which is mostly four peanuts. The clothes of peanuts are purple compared with ordinary peanuts. When you buy them at home, you cook them at noon. When you come back from work in the evening, the flavor of spices and salt are just good."

Production steps:

Step 1: add water to the washed peanuts.

Step 2: add star anise.

Step 3: add salt.

Step 4: add cinnamon.

Step 5: add the leaves.

Step 6: bring to a boil over high heat, then cook over low heat until the peanuts are ripe and rotten. Turn off the heat and let the peanuts soak in the soup for a while to make it taste well.

Materials required:

Peanuts: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Salt: right amount

Note: if you are in a hurry to eat, you should put more salt. On the contrary, if you soak for a long time, the amount of salt will be reduced.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: spiced