Fish belly soup with wolfberry leaves

Fish belly soup with wolfberry leaves

Introduction:

"I saw a big grouper on the market. It costs 45 yuan a Jin. It looks fresh, so I bought one. However, I didn't buy any meat. I bought half a piece of fish belly, and there were seven or eight pieces of fish belly, which were used to make soup. It tasted delicious. With some wolfberry leaves, the soup tastes good. Lycium barbarum leaves are tender stems and leaves of Lycium barbarum in early spring. They are bitter in taste and cold in nature. They have the effects of tonifying deficiency and essence, clearing away heat and thirst, dispelling wind and improving eyesight. Now we eat wolfberry vegetables are mostly cultivated vegetables, with seedless wolfberry, bigger leaves, better nutrition

Production steps:

Materials required:

Grouper fillet: right amount

Lycium barbarum leaves: appropriate amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh