Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

Production steps:

Step 1: clean chicken feet and remove fingernails

Step 2: add water to the pan, add all seasonings, add chicken feet and fire.

Step 3: turn the water to low heat and cook for about 5 minutes. If you can't grasp the time, prick it with chopsticks. If you can prick it thoroughly, you don't have to cook it badly. Cook and remove.

Step 4: put it under the faucet for a shower, then soak it, change the water several times, and wash the oil as clean as possible. I soaked for about two hours.

Step 5: cold boiled and pickled pepper 1:1, I don't like too sour, so I just put a little vinegar. Then put in the right amount of salt, monosodium glutamate and pepper. The amount of salt should be controlled by yourself. Try to be salty as much as possible. Finally, marinate the chicken feet.

Step 6: marinate in the fridge all night and it's done.

Materials required:

Chicken feet: right amount

Pickled pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Nutmeg: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Cooking wine: moderate

Note: if you like spicy, chop the chopped peppers and marinate them.

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy