Fresh staple food in summer

Fresh staple food in summer

Introduction:

"In summer, when the appetite is low, it's also when the lazy people are tired of the kitchen. It's really hard for them to do some frying and cooking. If they have something to fill their stomach, they can enjoy staying in the air-conditioned room immediately. However, they can't always nibble on the steamed bread with white flour. They have to order, even the small pickles. The nutrition is enough, and the steamed buns are coming. Most of the operations are not in the kitchen, if you like I'd like to move some panels to air-conditioned rooms. I can even steam with an induction cooker without entering the kitchen. If I don't mind. When I see green in summer, my heart will be cool. Before the hot summer, what I've done recently is almost all green things, which is called emerald

Production steps:

Materials required:

Spinach leaf: 50g

Flour: About 300g

Water: moderate

Eggs: 2

Chives: 2

Tofu: 80g

Salt: right amount

Peanut oil: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light