Rice or porridge
Rice or porridge
Introduction:
"My husband doesn't go home to eat after working overtime! There are leftovers at home. I don't want to cook fried rice or eat porridge. Just want to come to a different kind of rice porridge. I don't know what I should call it, so I'll be drenched with rice porridge! Add the cabbage, there are fresh and sweet cabbage and roast meat taste, very good to eat. This is my dinner with baby! Simple enough
Production steps:
Materials required:
Overnight meal: moderate
Fish balls: right amount
Roast meat: moderate
Cabbage: right amount
Garlic rice: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time: three quarters of an hour
Taste: Original
Rice or porridge
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