Braised oxtail with tomato

Braised oxtail with tomato

Introduction:

"Sweet and sour is always the favorite of babies. With tomato and tomato sauce roast meat, with meat and soup poured on the white rice, hot, mellow delicious, my family size baby always eat. In particular, oxtail, which is rich in nutrition and has excellent taste, is burned with tomato and ketchup. Oxtail is rotten and mushy, the soup is sticky and thick, and the color is red. It's delicious and festive

Production steps:

Materials required:

Oxtail: 600g

Tomatoes: 2

Ketchup: 5 tablespoons

Ginger slices: right amount

Scallion: right amount

Star anise: 1 capsule

Chinese prickly ash: 1 teaspoon

Cinnamon: 1 small piece

Fragrant leaves: 3 pieces

Tangerine peel: 1 teaspoon

Hawthorn: 2

Caokuo: 1

Salt: right amount

Water: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour