Cold mixed shredded mustard with fungus
Introduction:
Production steps:
Step 1: Ingredients: shredded mustard, agaric, pepper.
Step 2: shred Auricularia auricula and mince pepper.
Step 3: pour in vinegar,
Step 4: sprinkle a little salt,
Step 5: drizzle with sesame oil and soy sauce,
Step 6: pour in the chili juice,
Step 7: do not like to eat too spicy, less pepper juice.
Step 8: mix well and let stand for 10 minutes.
Step 9: stir in shredded mustard and Auricularia auricula.
Materials required:
Mustard tuber: right amount
Auricularia auricula: right amount
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Chili juice: right amount
Note: soak dry agaric, clean and shred.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Cold mixed shredded mustard with fungus
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