Nourishing wine
Introduction:
Production steps:
Step 1: a bottle of Hakka medicinal rice wine
Step 2: wash the jujube, cool and dry it, and then cut it left and right
Step 3: cut good jujube into a little wine over
Step 4: wash the medlar with a little wine
Step 5: longan meat also needs to be washed with wine
Step 6: put jujube, wolfberry and longan in the bottle, pour in rice wine, and you can drink it in 7-15 days
Step 7: put jujube, wolfberry and longan in the bottle, pour in rice wine, and you can drink it in 7-15 days
Materials required:
Hakka rice wine: 2000g
Red dates: 1200 g
Wolfberry: 560g
Longan meat: 240g
Note: the production process needs no oil and water
Production difficulty: ordinary
Process: others
Production time: several days
Taste: other
Chinese PinYin : Yang Yan Zi Bu Yao Jiu
Nourishing wine
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