Nourishing wine

Nourishing wine

Introduction:

Production steps:

Step 1: a bottle of Hakka medicinal rice wine

Step 2: wash the jujube, cool and dry it, and then cut it left and right

Step 3: cut good jujube into a little wine over

Step 4: wash the medlar with a little wine

Step 5: longan meat also needs to be washed with wine

Step 6: put jujube, wolfberry and longan in the bottle, pour in rice wine, and you can drink it in 7-15 days

Step 7: put jujube, wolfberry and longan in the bottle, pour in rice wine, and you can drink it in 7-15 days

Materials required:

Hakka rice wine: 2000g

Red dates: 1200 g

Wolfberry: 560g

Longan meat: 240g

Note: the production process needs no oil and water

Production difficulty: ordinary

Process: others

Production time: several days

Taste: other