Snack -- bean paste peanut breakfast bag

Snack -- bean paste peanut breakfast bag

Introduction:

"I really want to eat bean bags today. I saw sesame in the supermarket. I remember there were peanuts at home, so I made this kind of bean paste bag. After the preparation, the family said it was a bit like bread, so they simply fried it in oil to make it more like it. It's sweet and fragrant. It's very suitable for rice porridge or soybean milk in the morning

Production steps:

Step 1: mix flour and buckwheat flour in a ratio of 4:1, add water and yeast to form a dough,

Step 2: add preservative film and wake up for 20 minutes

Step 3: divide the dough into small pieces

Step 4: roll well, then wrap in bean paste and peanuts, and dip in sesame

Step 5: steam the raw bean bag in half an hour

Step 6: pour a little oil into the pan. Put the cooked bean buns into the pan and fry them until yellow on both sides

Step 7: This is white sugar + peanut + corn stuffing. It's delicious, too

Materials required:

Flour: right amount

Buckwheat flour: right amount

Bean paste: right amount

Peanuts: right amount

Yeast: right amount

Soybean oil: right amount

Note: brushing water on the raw bean bag will make sesame stick well

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet