Stewed Beef Brisket with potatoes
Stewed Beef Brisket with potatoes
Introduction:
Production steps:
Materials required:
Beef Brisket: half a catty
Potatoes: two
Tomato: one
Onion: one third
Wax gourd: 200g
Soy sauce: moderate
Oyster sauce: right amount
Shallot: 4
Ginger: right amount
Fragrant leaves: appropriate amount
Green pepper: 10
Star anise: one
Cinnamon: moderate
Salt: right amount
Cooking wine: moderate
Old style: moderate
Coriander: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed Beef Brisket with potatoes
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