The emissary of spring -- feicuiha steamed pork bun

The emissary of spring -- feicuiha steamed pork bun

Introduction:

"It has been nearly two years since we learned to make steamed buns. My husband and I don't like to eat pasta. We should try our best to learn how to make pasta for the sake of women's balanced diet. As a result, Baozi and so on have to be conquered. It's a pity that the hands are not skillful enough. The appearance is not good-looking, but the taste is very good. If yesterday's purple sweet potato steamed bread was a lady with heavy makeup, today's jade vegetable meat bun is a fresh mm. When I bought vegetables in the morning, I saw that the green vegetable heart was particularly attractive, so I bought some. In addition to making salt water vegetable heart, I picked out some to squeeze vegetable juice and noodles to make steamed buns. Nature is really wonderful, There are all kinds of colors of vegetables and vegetables. The food made of pumpkin, carrot, etc. is golden, while the food made of green fruits and vegetables is green. The food made of purple plants is romantic... I like the colorful colors. Today, this green steamed bun is made first. Let's be the messenger of spring. "

Production steps:

Materials required:

Material a: Flour: 6 cups

A material: green vegetable heart: a few

Material a: sugar: 30g

Material a: clear water: appropriate amount

Material a: yeast: half packet

Material a: baking powder: 2 teaspoons

Material a: Lard: 2 tablespoons

Materials: cabbage: 1

Material: half fat meat: 250g

Materials: scallion: 1 plant

Ingredients: five spice powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other