Lettuce with black bean sauce and pepper

Lettuce with black bean sauce and pepper

Introduction:

"[Douchi, pepper and lettuce] this dish is a refreshing side dish, with the sauce flavor of Douchi and the fragrance of pepper and lettuce. It's very suitable for this season. Douchi is made of soybean or soybean as the main raw material, using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain degree, salt, wine, drying and other methods can inhibit the enzyme activity and delay the fermentation process. There are many kinds of Douchi, which can be divided into black Douchi and yellow Douchi according to processing materials, and salty Douchi and light Douchi according to taste. Douchi not only can be seasoned, but also can be used as medicine. According to traditional Chinese medicine, Douchi is mild in nature, sweet in taste and slightly bitter in taste. It has the effects of perspiration, clearing away heat and rash, relieving pain in the middle, dispersing depression and detoxification. It can treat cold, headache, chest tightness, vomiting, typhoid fever and food poisoning

Production steps:

Step 1: wash the pepper and cut into pieces, peel and slice the lettuce.

Step 2: prepare Chinese prickly ash with Douchi.

Step 3: put oil in the pot and saute pepper.

Step 4: stir fry with Douchi.

Step 5: stir fry the bamboo shoots quickly.

Step 6: add salt chicken essence and stir fry evenly.

Materials required:

Douchi: right amount

Pepper: right amount

Lettuce: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: this dish is crispy, stir fry fast.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh