Stewed rice with balls and eggs
Introduction:
"It doesn't sell very well, but it smells delicious. I eat two big bowls and forget my weight completely..."
Production steps:
Materials required:
Beef balls: 6
Eggs: two
Rice: right amount
Oyster sauce: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Stewed rice with balls and eggs
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Low fat minced fish head with chili sauce 278k / 500g - Di Zhi Di Dao Duo Jiao Yu Tou Mei Ke
Cooking Chinese cabbage with soybean milk - Ling Diao Liao Ling Chu Yi Dou Jiang Zhu Bai Cai
Congee with adzuki bean and job's tears - Chi Xiao Dou Yi Mi Zhou
Fried rice with sausage and egg - Kao Chang Dan Chao Fan
Stir fried sea rice with potatoes (diet 3) - Yue Cai Tu Dou Chao Hai Mi Jian Fei Cai Pu