Tiramisu cake

Tiramisu cake

Introduction:

"My husband's birthday, specially made tiramisu cake, because in Italian, it has the meaning of" take me away ", taking away not only delicious food, but also love and happiness. Tiramisu is a classic of Italian desserts. It combines the bitterness of espresso, the moistening of egg and sugar, the mellow of sweet wine, the fragrance of chocolate, the density of finger biscuits, the thick fragrance of cheese and fresh cream, the dryness of cocoa powder, the "sweet" and all kinds of intricate experiences that sweet can evoke. It is said that after eating the delicious tiramisu, you will be happy, just like stepping into a fairyland. There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to the battlefield, but there is nothing left at home. In order to prepare dry food for him, his wife made all the biscuits and bread she could eat into a cake, which is called tiramisu. Every time the soldier ate tiramisu on the battlefield, he would think of his home and the people he loved at home (refer to Jun's prescription)

Production steps:

Materials required:

Muskabuni cheese: 250g

Cream: 150ml

Water: 75ml

Granulated sugar: 75g

Egg yolk: 2

Gilding tablets: 10g

Coffee liqueur: moderate

Cocoa powder: moderate

Finger biscuit: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet