Fried fish
Introduction:
Production steps:
Materials required:
Small fish: moderate
Flour: right amount
Eggs: right amount
Starch: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Su Zha Xiao Yu
Fried fish
Chocolate biscuit with almond and rice flour. Xing Ren Mi Fen Qiao Ke Li Bing Gan
Pleurotus eryngii in oyster sauce. Hao You Xing Bao Gu
Non fried spicy crispy twist. Fei You Zha Xiang La Cui Ma Hua
Braised pumpkin with bone and ginseng. Gu Tou Can Shao Nan Gua
Salted fish and eggplant in casserole. Xian Yu Qie Zi Bao
Flammulina velutipes with fish flavor. Yu Xiang Jin Zhen Gu
Sauted pork intestines with sauerkraut. Suan Cai Chao Zhu Chang
Steamed cabbage with vermicelli. Jie Hou Qing Chang Xiao Cai Fen Si Bao Cai
Fire without oil and sugar (peanut stuffing). Wu You Tang Huo Shao Hua Sheng Xian