Tuna pasta

Tuna pasta

Introduction:

"A while ago, my best friend who settled in Italy came to play with me and taught me how to make this pasta. It is said that she learned it by watching the video of Italian cooking at home on the Internet. It must be very authentic Italian flavor. "

Production steps:

Step 1: material drawing

Step 2: peel garlic, wash and chop, dice onion and tomato

Step 3: heat the oil over low heat, add minced garlic and diced onion, stir fry until fragrant

Step 4: add diced tomatoes, stir fry tomato sauce evenly

Step 5: add a small bowl of water

Step 6: after the sauce bubbles, add tuna, cover and simmer for a while, then add butter to make the tuna, sauce and butter taste fully mixed

Step 7: add salt, a little black pepper, basil and rosemary to the sauce.

Step 8: finished product drawing. If you have fresh basil, you can use a little embellishment.

Materials required:

Pasta: moderate

Canned tuna: 1 box

Tomatoes: 2

Onion: half

Garlic: half head

Butter: 20g

Ketchup: 2 tsp

Salt: 2 teaspoons

Black pepper: a little

Basil: a little

Rosemary: a little

Note: 1. If basil and rosemary are not available, the sauce itself tastes good. But if there is one, it's better to add a little bit, which is closer to the original flavor. Pasta in Italy, whether it's ordinary meat sauce noodles or seafood noodles, will have a faint flavor of spices in it. 2。 The ingredients in the recipe are suitable for three people. 3。 In addition, the soup should not be too dry. It tastes better.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh