Homemade simple apple pie

Homemade simple apple pie

Introduction:

"There was a time when children liked pineapple pie when they went to McDonald's. I don't know whether it was because of the sweetness or the overall taste of pineapple pie. Anyway, they just liked it. They can bake by themselves. Children don't like to sell what they like. They prefer to spend time making it at home. It's healthy and delicious. The most important thing is that they can adjust their taste or taste at will, which is more suitable for their families. Apple pie is a delicious food that has been popular for a long time. I haven't tried it because I don't have a mold to make apple pie at home and the lack of things is always unsatisfactory. One day, I still plan to practice with what I have. If they all like to eat, it's not too late to lose the mold, so I come to a baked plate version of apple pie

Production steps:

Step 1: prepare the required raw materials

Step 2: soften the salt free butter at room temperature, add sugar powder and mix evenly

Step 3: add egg liquid and mix well

Step 4: sift the salt and low gluten flour into it, mix them into dough, wrap the dough with plastic wrap, and refrigerate for 30 minutes

Step 5: wash the skin and core of the apple and cut it into small pieces. Put the butter into the pot and heat it over low heat until it dissolves. Pour in the fine granulated sugar. After it completely dissolves, put it into the apple pieces and stir fry slowly over low heat. When the apple is slightly softened, add cinnamon powder and stir fry for a few times. Then add lime juice and stir fry slowly over low heat. When the apple is completely softened, turn off the heat and cool it to make the filling

Step 6: take out the frozen pie skin from the refrigerator, divide it into two parts, roll one of them into 0.5cm thick, and put it into the baking pan

Step 7: spread the apple stuffing on the pie skin

Step 8: roll another pie dough into pie skin, cut it into 1cm wide strips with a knife, put the strips on the pie, brush the remaining egg liquid, and let it stand for about 10 minutes

Step 9: bake in the oven preheated to 200 ℃ for about 20 minutes

Materials required:

Salt free butter: 65g

Low gluten flour: 125g

Whole egg: 36g

Sugar powder: 55g

Salt: 2G

Apple: 3

Butter: 10g

Fine granulated sugar: 60g

Lemon juice: a little

Cinnamon powder: 2G

Note: 1, the surface of the pie should be woven into a lattice, more beautiful 2, for children to eat, the amount of sugar can be appropriately reduced

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet