Taro stuffing
Introduction:
"I love making all kinds of fillings! Taro stuffing, even if it's not suitable for stuffing, it's super delicious to eat with a spoon! O(∩_ ∩)O”
Production steps:
Step 1: the taro slices are cooked in a pressure cooker
Step 2: add sugar to the steamed taro while it is hot
Step 3: press into mud with a spoon
Step 4: put it in the pressure cooker
Step 5: add sugar, corn oil and stir fry
Step 6: when the water is almost dry, just add the cake powder.
Step 7: if you think the taro is not delicate enough, you can put it in the blender to stir it.
Materials required:
Taro: moderate
White granulated sugar: right amount
Corn oil: right amount
Cake powder: right amount
Note: 1. Cake powder is fried flour, stir fried flour until slightly yellow on it. You can also bake flour in an oven. 2. Be sure to choose fragrant and powdered taro, and the taro stuffing will be more delicious.
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: sweet
Chinese PinYin : Yu Ni Xian
Taro stuffing
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