Taro stuffing

Taro stuffing

Introduction:

"I love making all kinds of fillings! Taro stuffing, even if it's not suitable for stuffing, it's super delicious to eat with a spoon! O(∩_ ∩)O”

Production steps:

Step 1: the taro slices are cooked in a pressure cooker

Step 2: add sugar to the steamed taro while it is hot

Step 3: press into mud with a spoon

Step 4: put it in the pressure cooker

Step 5: add sugar, corn oil and stir fry

Step 6: when the water is almost dry, just add the cake powder.

Step 7: if you think the taro is not delicate enough, you can put it in the blender to stir it.

Materials required:

Taro: moderate

White granulated sugar: right amount

Corn oil: right amount

Cake powder: right amount

Note: 1. Cake powder is fried flour, stir fried flour until slightly yellow on it. You can also bake flour in an oven. 2. Be sure to choose fragrant and powdered taro, and the taro stuffing will be more delicious.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet