Sichuan Bangbang chicken
Sichuan Bangbang chicken
Introduction:
Production steps:
Materials required:
Chicken: 350g
Peanuts: 10
Ginger: a small amount
Scallion: small amount
Sesame paste: 1 tablespoon
Sesame mill: 1 tablespoon
Sugar: 1 / 2 teaspoon
Vinegar: 1 teaspoon
Sesame oil: 1 tablespoon
Salad oil: 1 tablespoon
Warm water: 4 tablespoons
Soy sauce: 2 tablespoons
Bean paste: 1 tablespoon
Cooking wine: 1 tablespoon
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Original
Sichuan Bangbang chicken
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