Sichuan Bangbang chicken

Sichuan Bangbang chicken

Introduction:

Production steps:

Materials required:

Chicken: 350g

Peanuts: 10

Ginger: a small amount

Scallion: small amount

Sesame paste: 1 tablespoon

Sesame mill: 1 tablespoon

Sugar: 1 / 2 teaspoon

Vinegar: 1 teaspoon

Sesame oil: 1 tablespoon

Salad oil: 1 tablespoon

Warm water: 4 tablespoons

Soy sauce: 2 tablespoons

Bean paste: 1 tablespoon

Cooking wine: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original