Fried chicken wings

Fried chicken wings

Introduction:

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Production steps:

Step 1: freeze chicken wings, thaw and wash. spare

Step 2: onion, ginger and garlic, wash, cut and set aside.

Step 3: wash a few lettuce leaves, preferably tender, because they are raw. If you don't eat them raw, you can blanch them with boiling water.

Step 4: wash the chicken wings, add onion, ginger and garlic, salt and chicken essence. Mix well.

Step 5: add proper amount of soy sauce and marinate for about 10 minutes

Step 6: pour a little amount of cooking oil in the pot. If it's sticky, pour a little more oil, so that the chicken wings won't be burnt in the pot.

Step 7: put the chicken wings into the hot pot, then turn down the heat and fry slowly. Change the color and turn it over. Remember to keep the fire low, otherwise it will burn easily. Be patient

Step 8: put the lettuce leaves on the bottom of the plate, arrange the chicken wings, sprinkle the chili powder and green onion while it is hot. It's finished. Fragrant and attractive

Materials required:

Chicken Wings: 6

Lettuce: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Note: after cleaning the chicken wings, remember to scratch a few knives on them to taste.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy