Sauted Pleurotus eryngii with ginger
Sauted Pleurotus eryngii with ginger
Introduction:
"I wanted to use garlic for this dish, but I didn't find it until I knew I had to use it. I can't help it. I'll use Shajiang instead! ha-ha! I didn't expect that stir fried is unique! How fragrant
Production steps:
Materials required:
Pleurotus eryngii: 1
Pork: moderate
Shajiang: right amount
Scallion: right amount
Red sweet pepper: 1
Cooking wine: moderate
Salt: right amount
Oil: right amount
Abalone juice: right amount
Starch: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: salty and sweet
Sauted Pleurotus eryngii with ginger
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