[Chinese staple food] breakfast partner -- potato egg pancake

[Chinese staple food] breakfast partner -- potato egg pancake

Introduction:

"Breakfast is not only to eat, but also to eat nutritious, as long as a little time, I will do it myself, today's breakfast is [potato egg pancake] a bowl of rice paste and a side dish. Today, I'd like to share it with my friends. I hope you like it

Production steps:

Step 1: peel potatoes and wash them, put eggs into a bowl, wash shallots and set aside.

Step 2: peel potatoes and wash them, put eggs into a bowl, wash shallots and set aside.

Step 3: potatoes must be cut into thin strips and washed with water.

Step 4: break up the eggs.

Step 5: cut the shallot into pieces and set aside.

Step 6: wash potatoes, add a little flour and mix well.

Step 7: break the eggs into pieces and add some salt to the potatoes.

Step 8: heat the frying pan 40%, add a little oil, wipe well with ginger, and pour in a spoonful of potato batter.

Step 9: wait for one side to shape and turn over.

Step 10: when both sides are golden and cooked, it's out of the pot.

Step 11: make all pancakes in turn, cut them into four and eat them conveniently!

Step 12: welcome to the green angel!

Materials required:

Potatoes: one

Eggs: 2

Flour: 80g

Color pepper: right amount

Salt: right amount

Note: 1, the noodles in the potatoes, can avoid pimples. 2. The oil in the pot should not be too much, otherwise it is difficult to make thin. You can wipe the pan with ginger or carrots. 3. It must be fried in low heat, otherwise the color is good, and the potatoes are not ripe yet.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh