Chocolate bean Muffin

Chocolate bean Muffin

Introduction:

"When I go to the supermarket, my son always likes to hang out in front of the bakery and put bread and cakes in the shopping cart from time to time. Because these are my favorite, I don't stop him. I choose our favorite varieties and tastes with him. I carry a lot of them home every time, and I think they are enough for our breakfast and snacks in a week, which can be eaten in two or three days Light light! Yesterday, when I was shopping in the supermarket, my son took another bag and still went to the car. I saw that it was chocolate muffin. The surface was dark and oily, so I immediately coaxed him: honey, we don't want this. Mom will go home and make it for you! My son is a good obedient child. He put it back immediately. My principle is to keep my promise, especially to the children. I went home to check the recipe and prepare the raw materials, and made a sweet chocolate bean muffin. In addition to reducing the oil and sugar every time, I secretly added chopped walnuts. If I don't like to eat them, I'll change the way to see if you can eat them. Who makes walnuts a good thing? "

Production steps:

Materials required:

Low powder: 100g

Butter: 50g

Egg: 1

Cocoa powder: 2 tablespoons

Cheese powder: 1 tablespoon

Baking powder: 1 / 2 teaspoon

Soda powder: 1 / 4 teaspoon

Chocolate beans: 30g

Walnut: 20g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet