Mango Ice Cream

Mango Ice Cream

Introduction:

Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". Mango fruit contains sugar, protein and crude fiber. The carotene, the precursor of vitamin A, is especially high in mango, which is rare in all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. are also the main nutrients. Eating mango has the functions of benefiting stomach, relieving thirst and diuresis, so in hot summer, you should eat more mango. Ice cream made from mangoes tastes great

Production steps:

Step 1: cut the mango into small pieces.

Step 2: put it into the food processor.

Step 3: add milk.

Step 4: beat into mango juice.

Step 5: add powdered sugar to the yolk.

Step 6: beat the yolk with the beater until the color begins to turn white.

Step 7: slowly pour the beaten mango juice into the egg yolk and mix well.

Step 8: pour the cream into a large bowl.

Step 9: beat 60% of your hair with an egg beater.

Step 10: pour the yolk mixture into the cream.

Step 11: mix well.

Step 12: pour the ice cream mixture into the refrigerated barrel.

Step 13: put it in the ice cream machine.

Step 14: cover the upper cover, turn on the power and stir for about 20 to 25 minutes.

Step 15: observe the stirring through the feeding port.

Step 16: put the mixed ice cream into the fresh box and refrigerate for 2 hours.

Materials required:

Milk: 200ml

Light cream: 100ml

Mango: 200g

Sugar powder: 30g

Egg yolk: 2

Note: the refrigeration barrel of ice cream machine should be frozen for at least 15 hours.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: sweet