Peacock fish
Peacock fish
Introduction:
"On my daughter's birthday, I made a steamed fish. In order to make it peaceful and festive, I made it like a peacock. The key to steamed fish is to use better quality steamed fish soy sauce. I usually use Lee Kam kee. "
Production steps:
Materials required:
Fresh Bass: 1
Li Jinji steamed fish drum oil: right amount
Onion and ginger: right amount
Chives: right amount
Green and red pepper: moderate amount
Cucumber: moderate
Carrot: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Peacock fish
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