Meat ball

Meat ball

Introduction:

"It's a beautiful and delicious banquet dish. The glutinous rice on the outside is fragrant and soft, and the stuffing inside is delicious!"

Production steps:

Step 1: buy fresh meat in the market and grind it into meat stuffing. Water the minced meat, add an egg, salt, starch, scallion, ginger, stir in one direction.

Step 2: soak glutinous rice in advance, at least 2 hours in advance.

Step 3: stir the meat and let it stand for about ten minutes.

Step 4: grab a small ball of meat and roll the glutinous rice into the glutinous rice.

Step 5: roll the meat stuffing in the glutinous rice and gently shape it into a ball.

Step 6: steam the rolled glutinous rice balls in the steamer, steam them for about 15 minutes, and the balls will be cooked.

Materials required:

Pork stuffing: 250g

Glutinous rice: 50g

Egg: one

Raw meal: some

Scallion white: small amount

Salt: one teaspoon

Ginger powder: small amount

Note: do meat must be vigorously stirred, so that the meatballs taste soft and tender, delicious. Glutinous rice must be soaked, otherwise it will not be steamed and hard.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: other