Spicy chicken with pepper
Introduction:
"The spicy and salty taste of this dish is very enjoyable. It's best to drink green pepper with pumpkin for rice. It's delicious! Make sure to remember that chicken is served with ice beer. If you eat, you'll have a good time. "
Production steps:
Materials required:
Chicken: half
Pumpkin: half a catty
Green pepper: 1
Boiled water: 400ml
Chinese prickly ash: 80g
Dried pepper: 15
Scallion: 6 sections
Ginger slices: 6
Laoganma Dougu chili sauce: 4 tbsp
Sugar: right amount
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spicy
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