Delicious food on the tip of the tongue

Delicious food on the tip of the tongue

Introduction:

"Lasagna originated in Xinjiang. It's an authentic way to add beef, mutton and vegetables. What I do here is a home style version. My family likes lasagna, and I often make it. Whatever dishes they have at home, you can use them. Don't spray them. No matter what, it's the family's love to eat."

Production steps:

Step 1: main raw material drawing

Step 2: add a little salt to the flour, water and dough

Step 3: cover the mixed dough with wet gauze and wake up for a while

Step 4: wash and cut the side dishes while waking up

Step 5: after waking up, roll the dough into large pieces

Step 6: cut the strip evenly

Step 7: rub them into rough strips

Step 8: put the coarse noodles into the container, pour a little oil to seal the noodles (to prevent the noodles from drying and adhesion), and then cover them with preservative film

Step 9: this will prepare the side dishes. First, fry the eggs

Step 10: stir fry the other vegetables, then mix the eggs and stir fry them together, then put salt and soy sauce in the pan

Step 11: at this time, pull the coarse noodles apart with your hands, shake a little, and pull them into a long and thin noodles

Step 12: bring the water to a boil and put the noodles one by one into the pot to cook (keep the medium heat)

Step 13: cook the noodles in the pan for about 10 minutes, turn off the heat (if you like soft noodles, you can cook more)

Step 14: take out the bowl after cooking

Step 15: pour the fried vegetables on the noodles to eat

Materials required:

Flour: 200g

Papaya: right amount

Tomatoes: right amount

Cabbage: moderate

Eggs: 2

Salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Scallion: right amount

Note: 1, and noodles must add salt, it is best to dip in water to put the noodles for a while, noodles will be stronger, pull not easy to break. 2, side dishes can be freely matched, plus favorite seasoning with eating is also good. 3, the shape of noodles can also be changed, eat wide noodles, you do not need to round the face, slightly flatten the face can be

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sour and salty