Pumpkin egg cake

Pumpkin egg cake

Introduction:

"Zucchini egg cake is nutritious and easy to digest."

Production steps:

Step 1: wash zucchini and eggs.

Step 2: remove the flesh of Zucchini and shred it. Break the eggs. Cut green onion into green onion.

Step 3: put the flour into the container, add egg liquid, water and salt, and stir with chopsticks to make a batter.

Step 4: add pepper powder, zucchini, scallion and a little vegetable oil, stir well.

Step 5: heat a little oil in the pan, pour in the batter, flatten, and fry over low heat until both sides are golden.

Step 6: cut into pieces on the panel.

Materials required:

Zucchini: right amount

Eggs: 2

Flour: 200g

Salt: right amount

Vegetable oil: right amount

Pepper powder: right amount

Scallion: right amount

Note: make batter, add some oil, vegetables are not easy to water.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion