Fried pastry
Fried pastry
Introduction:
Production steps:
Materials required:
Medium gluten powder: 300g
Low powder: 150g
Lard: 150g
Salt: right amount
Pepper powder: right amount
Sugar: right amount
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Fried pastry
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