Tofu Omelet

Tofu Omelet

Introduction:

Production steps:

Step 1: cut the tofu into 5 mm thick chunks and dip the egg on both sides

Step 2: fry in a small frying pan

Step 3: pour more egg liquid, cut the yolks on both sides and set aside

Step 4: pour a little oil into the pan, heat it up, add shallots to make it fragrant, add fried tofu, add salt, pour cold water into the pan without tofu, and stew over medium heat

Step 5: after about ten minutes, collect the juice and put it on the plate

Materials required:

Tofu: one piece

Egg: one

Salt: half a teaspoon

Note: this dish is simple and nutritious, suitable for all ages. There are eggs on the outside of tofu, so it tastes delicious

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light