Duck with bean curd and beer

Duck with bean curd and beer

Introduction:

"It's a good try for beer duck."

Production steps:

Step 1: 2 small bags of oil bean curd, sliced ginger and garlic, sliced scallion, sliced pepper.

Step 2: thaw and wash 1 / 4 duck meat.

Step 3: a bottle of Tsingtao beer.

Step 4: Boil the duck in the pot.

Step 5: pick out the fat duck from the boiled duck and fry it in the pan. (don't add oil, it will make a lot of oil)

Step 6: Fry enough oil, add garlic slices, ginger slices, pepper section and scallion section, and saute until fragrant.

Step 7: add duck and stir fry.

Step 8: add a spoonful of white vinegar and a spoonful of cooking wine, stir fry and dry.

Step 9: add beer to cover the duck and bring to a boil.

Step 10: bring to a boil, add oil tofu and continue to cook.

Step 11: add two spoonfuls of soy sauce and salt to taste.

Step 12: add scallion and stir fry well.

Materials required:

Duck: right amount

Oily tofu: right amount

Ginger, onion and garlic: right amount

Pepper: right amount

Salt: right amount

Beer: moderate

Soy sauce: moderate

Note: raw soy sauce and salt can make the meat of duck more crisp, if you add it at the beginning, it will make the duck very tough.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other