Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
Production steps:
Materials required:
Wuhua pork: 1000g
Old style: 30g
Garlic: how many
Ginger: a small piece
Star anise: 1
Meicai: 150g
Sugar: 30g
Starch: 10g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Braised Pork with Preserved Vegetable in Soya Sauce
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