Make natural and safe steamed bread for baby

Make natural and safe steamed bread for baby

Introduction:

"Every parent wants to give their baby the best they can. There are too many additives to eat outside. Although it's unavoidable to eat additives, we should try our best to avoid some colorful steamed buns. They are bright, lovely and nutritious. My family loves to eat them."

Production steps:

Step 1: raw material drawing

Step 2: grind black sesame into powder

Step 3: steam and mash the pumpkin

Step 4: mash spinach

Step 5: the yeast is boiled with warm water

Step 6: mashed spinach and dough with yeast

Step 7: black sesame and dough with yeast

Step 8: pumpkin and dough with yeast

Step 9: ferment to twice the size in a warm place.

Step 10: group into small steamed bread and steam for 10 minutes.

Materials required:

Flour: right amount

Pumpkin: right amount

Black Sesame: right amount

Yeast: right amount

Note: * cover with wet cloth or plastic wrap when fermenting, otherwise the skin will dry and crack, I made this mistake. *The fermented dough should be steamed after 10 minutes. *Steam in cold water for 10 minutes after steaming. Because the steamed bread is small, if it is large, it will take longer.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original