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Home > List > Others > Cooking

Chicken seed

Time: 2022-02-02 01:43:05 Author: ChinaWiki.net

Chicken seed

Introduction:

"Jisuzi is a kind of cake from zona's hometown. When I go to school in the morning, I have a bite of crispy dough, the fragrance of rapeseed oil, the numbness of pepper powder, and the freshness of chicken essence Now when I go to college, I can't find the pastry stalls that used to be all over my hometown. Every time I miss you, I buy some materials and make some cakes. I will be very happy after eating them silently. Sometimes I will give my friends a piece of praise*^_ ^*”

Production steps:

Step 1: wash the glutinous rice and soak for 10 minutes

Step 2: add pepper and chicken essence into the glutinous rice and steam for about 20 minutes

Step 3: steamed glutinous rice is dark at night~

Step 4: search the flour into a dough and add some oil

Step 5: finally start making cakes ~ take a clean plate, wipe it dry and coat it with oil

Step 6: press the dough layer cake, put some steamed glutinous rice, wrap it into a ball, add oil and fry it golden. ~Because my hands were full of oil, I didn't take pictures~

Step 7: a good bite of the crisp skin pepper fragrance ~ good happiness

Materials required:

Rapeseed oil: right amount

Note: the thinner the cake, the crisper it is. Eat while it's hot~

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chicken seed


Chinese Edition

 

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