Shrimp and wax gourd soup
Introduction:
"How to make shrimps is my love. I don't know if you are? Today, white gourd is on sale in the supermarket. My father and I bought it together. It happened that there was a little shrimp in the refrigerator. So, let's have a simple and delicious soup. White gourd is recognized as a beauty product. The taste of shrimp and the fragrance of white gourd are perfectly integrated into the soup. It's really irresistible! And it's very easy to do. If it's not preparatory work, it can be done in 6 or 7 minutes! "
Production steps:
Step 1: cut the wax gourd into thick slices for standby; wash the shrimp, open the back and remove the shrimp thread; slice the onion and ginger
Step 2: open the pan, heat the bottom of the pan slightly, add a little oil, heat it to 70%, add green onion and ginger slices, stir fry the shrimps, then stir fry the wax gourd, about one minute
Step 3: add boiling water to the pot, the amount of water can diffuse the ingredients in the pot, cover the pot and simmer for 5-10 minutes, then add salt and chicken essence, and put it on the plate
Materials required:
Wax gourd: 1000g
Shrimp: 100g
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: because a person did, the steps did not take the picture, but the steps try to write in detail, I hope you can forgive ~ this soup is simple and easy to learn, delicious, beauty, you can often do more to eat~
Production difficulty: simple
Technology: stewing
Ten minutes: Making
Taste: salty and fresh
Shrimp and wax gourd soup
Mushroom head Chocolate Muffin - Mo Gu Tou Qiao Ke Li Ma Fen
"Fried lettuce with eggs" - fresh and refreshing, simple. - Ji Dan Chao Wo Sun Qing Qing Shuang Shuang Jian Jian Dan Dan
Steamed pork with dried eggplant and flour - Qie Gan Fen Zheng Rou
Black sesame and sweet scented osmanthus dumplings - Hei Zhi Ma Gui Hua Tang Yuan
Crispy diced lotus root with pepper and salt - Xiang Cui Jiao Yan Ou Ding
The secret of boiling western red egg soup - Ao Xi Hong Ji Dan Nong Tang De Xiao Mi Mi
Stewed pig's feet with potatoes - Tu Dou Dun Zhu Ti