Canned yellow peach

Canned yellow peach

Introduction:

Production steps:

Step 1: wash the peaches

Step 2: scrape off the skin with a scraper

Step 3: cut the peach meat into pieces

Step 4: soak in light salt water for 5 minutes

Step 5: put water and rock sugar into the pot and bring to a boil over high heat. Turn to low heat and simmer

Step 6: 15-20 minutes out of the pot, canned, cool and refrigerate

Materials required:

Yellow peach: 4

Water: moderate

Salt: right amount

Rock sugar: 80-100g

Precautions: 1. Wash the peaches by sprinkling fine salt or soaking them with edible alkali and water; 2. Choose hard peaches as far as possible, and the soft ones are not as good as the hard ones; 3. For the canned yellow peaches, boil them with boiling water in advance for disinfection, and put them into the can while they are hot and refrigerated after they are cool.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet