Fried fish fillet

Fried fish fillet

Introduction:

"Yesterday afternoon, my senior leader went to the dock and bought three fresh bass. When I brought it, I specially said: This is fresh sea bass. I took a look, almost did not faint, all did not deal with it. I can't bite, but I can't do it. I had to put it in the freezer first and take it out more than ten minutes later. Only one of them fainted, and the other two were still moving. Forget it, let's kill one. It took me an hour. "

Production steps:

Step 1: clean the bass

Step 2: use a knife to cut off the fish on both sides

Step 3: remove the fish bone from the fillet

Step 4: don't use fish head and bone

The fifth step: sprinkle a little salt on the fish slices, and drop a little Baijiu for half an hour.

Step 6: sprinkle a little black pepper powder on the fish fillets.

Step 7: dip in the right amount of sweet potato powder.

Step 8: start the oil pan, until the oil temperature is 80% or 90%, gently put the fish fillets into the oil.

Step 9: after frying one side, turn it over and fry it again until it is scorched.

Step 10: the fried fish fillet is crisp.

Step 11: add ketchup or sweet chili sauce, or dip in mayonnaise.

Materials required:

Sea Bass: one

Coriander leaf: one piece

Salt: a little

Baijiu: a little

Black pepper powder: a little

Sweet potato powder: a little

Note: Bass meat is very tender, and no bones, so it is very suitable for children to eat.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: fish flavor