Braised crucian carp with Scallion
Braised crucian carp with Scallion
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Cooking wine: moderate
Sugar: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: onion
Braised crucian carp with Scallion
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