Doubing with sauce
Introduction:
Production steps:
Materials required:
Bean cake: one jin
Green pepper: one
Pepper: three
Ginger: a small piece
Garlic: how many
Soy sauce: right amount
Soy sauce: moderate
Sugar: right amount
Vinegar: moderate
Chicken essence: appropriate amount
Starch: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Doubing with sauce
Chaoshan winter solstice food for Chinese New Year - Chao Shan Dong Zhi Guo Nian Mei Shi Zhi Cai Tou Yuan
Breakfast today: homemade bean curd and pancakes - Jin Tian Zao Can Zi Zhi Dou Fu Nao Jian Bing Guo Zi
Coconut fragrant Chiffon Cake - Ye Xiang Qi Feng Dan Gao
Stir fried Pleurotus eryngii with spicy sauce - La Chao Xing Bao Gu
Hand made shell surface - Chun Shou Gong Da Zao De Bei Ke Mian
Stir fried spicy soybean sprouts - Su Chao La Wei Huang Dou Ya
Steamed eggplant with Sichuan flavor - Chuan Xiang Zheng Qie Zi
Braised pig's ear with radish and cucumber - Luo Bo Huang Gua Shao Zhu Er