"Fish fillet with chicken sauce"

"Fish fillet with chicken sauce"

Introduction:

"Hunan's" silver needle chicken sauce fish fillet "dish, founded in the Qianlong period of the Qing Dynasty, is a famous historical dish in Hunan fish feast. At the end of the Qing Dynasty, Zhang Zhidong, governor of Hunan Province, also introduced this dish together with the whole fish mat to the palace for Empress Dowager Cixi to taste, which won her deep love. In the traditional way, mandarin fish, silver needle tea, mushroom, mushroom, bamboo shoot tip, fresh broad bean, Jinhua ham and green vegetables should be used. This dish is half soup and half dish. After the dish is finished, the soup is clear, delicious, tender, with a touch of tea aroma. It is a very good seasonal dish in summer. It also integrates heat dissipation, tonic and taste, which can be called a delicious dish in the world! Today, this dish is made in a simple way, without some valuable materials, but it still tastes delicious. The specific methods are as follows. "

Production steps:

Step 1: first slice the fish into large pieces, then make a paste, and sprinkle with less monosodium glutamate and salt.

Step 2: sprinkle a little pepper and drop a few drops of Shaojiu.

Step 3: put in a little dry starch and hold it well.

Step 4: put the chicken soup into the pot, add the scallion and ginger slices and bring to a boil.

Step 5: then pour in the mushrooms and bamboo shoots.

Step 6: spread the fillets one by one and put them into the pot.

Step 7: blanch the fillets until discolored and put them into the container.

Step 8: season the original soup with a few drops of Shaojiu.

Step 9: sprinkle a little MSG and salt.

Step 10: bring the original soup to a boil, then pour it into the fish container.

Step 11: sprinkle some silver needle tea while it's hot.

Step 12: sprinkle a little pepper and serve.

Materials required:

Mandarin fish meat: 150g

Mushroom slices: 40g

Cooked winter bamboo shoot tip: 50g

Chicken soup: 600ml

Hunan Yinzhen tea: 0.5g

Salt: 2G

MSG: 1g

Shaojiu: 10g

White pepper: a little

Scallion section: 20g

Ginger slices: 15g

Starch: a little

Note: this dish features: clear soup, light color, excellent tea fragrance, delicious taste, sliced fish, summer tonic, seasonal good. Warm tips: 1. Fish with less spines can be made, but it's better to use mandarin fish or bass, which tastes delicious. 2. If there is no chicken soup, it can also be replaced by clear soup block purchased from supermarket. 3. The fish fillets with a little pulp will be more fresh and smooth, not fragile, but also keep the soup clear. If there is no silver needle tea, you can also use Maofeng instead, but you must use green tea. This kind of big stir fry spoon is suitable for family production of Hunan historical famous dish "silver needle chicken sauce fish fillet". Its production is fast and delicious, for your reference!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh