Stewed goose with Dictyophora
Stewed goose with Dictyophora
Introduction:
"It's good to eat some geese in summer!"
Production steps:
Materials required:
Goose: 0.5
Dictyophora: 100g
Chinese prickly ash: 1 teaspoon
Medlar: 1 teaspoon
Job's tears: 1 spoonful
Lotus seed: 1 spoon
Lily: 1 teaspoon
Ginger: 0.5
Garlic: 5
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed goose with Dictyophora
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