Simple taste --- milk bread

Simple taste --- milk bread

Introduction:

"In order not to bask in the sun, I almost always get up before 6 o'clock, and rush to buy vegetables after cleaning. Every day more than 30 degrees of high temperature, all day long drink water, three meals are not much to eat. But I still make bread and cake almost every day, because children like it very much. Although it's very hot and uncomfortable, it's very good to make bread. It can ferment well in half an hour at room temperature without waiting as long as winter. Whenever I look at the fermented dough, which is broken, I can't help but smile for a moment and think, if it's human skin, how good it would be. This bread is made by me in the morning, and it's just cooled when I eat breakfast. It's very soft, so it's not smooth when sliced, but it doesn't affect the taste. Two or three for each. Because of the large capacity of this toaster (my is bertui pe6300 automatic toaster), when I make bread now, I usually mix two large pieces of bread, half of which are made in the whole process of the toaster, and the other half are baked in the oven with toast boxes, which saves time. "

Production steps:

Materials required:

Gaofen: 540g

Milk: 290g

Whole egg liquid: 40g

Baked milk powder: 20g

Fine granulated sugar: 80g

Yeast: 8g

Butter: 50g

Salt: 1 / 2 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet