Tiger skin chicken feet
Tiger skin chicken feet
Introduction:
Production steps:
Materials required:
Chicken feet: 400g
Ginger: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Five spice powder: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
Fragrant leaves: appropriate amount
Clear water: small half bowl
Sugar: two teaspoons
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Tiger skin chicken feet
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