A trial report of yogurt fermentation powder -- rose yogurt Qi Feng

A trial report of yogurt fermentation powder -- rose yogurt Qi Feng

Introduction:

"I tried the yogurt fermentation powder of ubert and made a large bowl of Blueberry Yogurt with strong flavor. I quickly used it to test the yogurt Qi Feng that I had never made before. The effect is really good! The Qi Feng is very high, with the fragrance of blueberry, rose, yogurt and thick egg. The taste is also very good! For just from the gourmet world with points back hollow mold is not very accurate, with two eggs out of the cake paste some less, should use three eggs just good. Another only small regret is that the demoulding is a little worried, the surface is very rough, there is no way, who let us have a greedy cat who can't wait to eat cake! Rough is rough, as long as the taste is good enough! Anyway, I eat by myself! (self consolation...) I'm sure you'll like the delicate, smooth and colorful taste! "

Production steps:

Materials required:

Protein paste: protein: 2

Sugar: 30g

Lemon juice: 3 drops

Corn starch: 5g

Yolk paste: yolk: 2

Common flour: 40g

Corn oil: 30g

40g homemade Blueberry Yogurt

Dry rose: more than 10

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet