Fried red shirt fish

Fried red shirt fish

Introduction:

"Dry fried fish can be eaten directly. It tastes delicious and retains the original flavor of the fish."

Production steps:

Step 1: prepare the ingredients

Step 2: scrape the fish scales clean, remove the dirty meat, wash clean, then put salt on the fish and marinate for 30 minutes

Step 3: heat the oil in the pan

Step 4: add the fish and fry slowly over low heat

Step 5: slowly fry the fish until both sides are golden

Step 6: finally, put it on the plate and eat it!

Materials required:

Red shirt fish: 2

Peanut oil: right amount

Salt: right amount

Note: fried fish must be hot pot cold oil, so fried fish beautiful Oh!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh