Yu-Shiang Eggplant
Yu-Shiang Eggplant
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: eggplant cut hob, seasoning cut ready to use.
Step 3: soak and wash the cut eggplant in salt water, remove and drain the water.
Step 4: fry the fish in the oil.
Step 5: fried eggplant.
Step 6: leave a little oil at the bottom of the pot, saute pepper, ginger and garlic.
Step 7: pour in Eggplant and stir fry.
Step 8: season with salt.
Materials required:
Purple eggplant: right amount
Green and red pepper: moderate
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Note: deep fry the fish in the oil.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Yu-Shiang Eggplant
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