Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: eggplant cut hob, seasoning cut ready to use.

Step 3: soak and wash the cut eggplant in salt water, remove and drain the water.

Step 4: fry the fish in the oil.

Step 5: fried eggplant.

Step 6: leave a little oil at the bottom of the pot, saute pepper, ginger and garlic.

Step 7: pour in Eggplant and stir fry.

Step 8: season with salt.

Materials required:

Purple eggplant: right amount

Green and red pepper: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: deep fry the fish in the oil.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet